Pork Stew

Ingredients:
Chicken meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

• Model: 1Kg