Natural Water

One of the defining characteristics of natural mineral waters is their original purity. These waters originate from protected underground water sources and must be safe to drink at source, in its natural state, without disinfection or chemical treatment.

This water is artesian water from 400m underground water source, filtered, treated with charcoals and ozonized. Fresh taste and crystal clean.

One of the defining characteristics of natural mineral waters is their original purity. These waters originate from protected underground water sources and must be safe to drink at source, in its natural state, without disinfection or chemical treatment.

This water is artesian water from 400m underground water source, filtered, treated with charcoals and ozonized. Fresh taste and crystal clean.

One of the defining characteristics of natural mineral waters is their original purity. These waters originate from protected underground water sources and must be safe to drink at source, in its natural state, without disinfection or chemical treatment.

This water is artesian water from 400m underground water source, filtered, treated with charcoals and ozonized. Fresh taste and crystal clean.

One of the defining characteristics of natural mineral waters is their original purity. These waters originate from protected underground water sources and must be safe to drink at source, in its natural state, without disinfection or chemical treatment.

This water is artesian water from 400m underground water source, filtered, treated with charcoals and ozonized. Fresh taste and crystal clean.

One of the defining characteristics of natural mineral waters is their original purity. These waters originate from protected underground water sources and must be safe to drink at source, in its natural state, without disinfection or chemical treatment.

This water is artesian water from 400m underground water source, filtered, treated with charcoals and ozonized. Fresh taste and crystal clean.

“Artesian water” is water produced from an artesian well. To be an artesian well, the water in the aquifer (a subsurface rock unit that holds and transmits water) must be under enough pressure to force it up the well to a level that is higher than the top of the aquifer.

This water is artesian water from 400m underground water source, filtered, treated with charcoals and ozonized. Fresh taste and crystal clean.