Rigo Yum Chips

RIGO IS A DISTRICT OF CENTRAL PROVINCE IN PAPUA NEW GUINEA, LOCATED 2 HOURS DRIVES FROM PORT MORESBY. THIS PART OF THE COUNTRY HAS MODERN ROADS AND HOTELS, WHILE TRADITIONAL WAYS OF LIVING STILL EXIST AND FLOURISH. CULTIVATION OF ORGANIC YAMS IS ONE OF OLDEST TRADITIONS IN RIGO, EXISTING FOR AT LEAST 2000 YEARS.

RIGO YAMS ARE GROWN BY LOCAL FARMERS BY TRADITIONAL ORGANIC METHODS, IN SOIL RICH IN NUTRITION AND MICRO-ELEMENTS, WHICH PROVIDES A UNIQUE FLAVOUR TO CULTIVATE CROPS.

” SOURCE OF FIBER | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS | SNAP FROZEN TO KEEP IN THE FLAVOUR. “

COOKING INSTRUCTIONS:

Serves 10 | Ready in 10 – 25 minutes | Cook from frozen do not defrost.

• OVEN BAKED: Preheat oven tray to 230°C for 10 minutes. Spread frozen chips in a single layer on oven tray and place in the center of oven. Bake for approximately 20 – 25 minutes turning occasionally until golden brown.
• GRILL: Turn grill to high. Spread frozen chips in a single layer on grill tray. Cook for 10 – 12 minutes or until golden brown.
• FRY: Carefully place chips into hot oil and fry for 10 minutes or until golden brown.

RIGO IS A DISTRICT OF CENTRAL PROVINCE IN PAPUA NEW GUINEA, LOCATED 2 HOURS DRIVES FROM PORT MORESBY. THIS PART OF THE COUNTRY HAS MODERN ROADS AND HOTELS, WHILE TRADITIONAL WAYS OF LIVING STILL EXIST AND FLOURISH. CULTIVATION OF ORGANIC YAMS IS ONE OF OLDEST TRADITIONS IN RIGO, EXISTING FOR AT LEAST 2000 YEARS.

RIGO YAMS ARE GROWN BY LOCAL FARMERS BY TRADITIONAL ORGANIC METHODS, IN SOIL RICH IN NUTRITION AND MICRO-ELEMENTS, WHICH PROVIDES A UNIQUE FLAVOUR TO CULTIVATE CROPS.

” SOURCE OF FIBER | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS | SNAP FROZEN TO KEEP IN THE FLAVOUR. “

COOKING INSTRUCTIONS:

Serves 10 | Ready in 10 – 25 minutes | Cook from frozen do not defrost.

• OVEN BAKED: Preheat oven tray to 230°C for 10 minutes. Spread frozen chips in a single layer on oven tray and place in the center of oven. Bake for approximately 20 – 25 minutes turning occasionally until golden brown.
• GRILL: Turn grill to high. Spread frozen chips in a single layer on grill tray. Cook for 10 – 12 minutes or until golden brown.
• FRY: Carefully place chips into hot oil and fry for 10 minutes or until golden brown.

RIGO IS A DISTRICT OF CENTRAL PROVINCE IN PAPUA NEW GUINEA, LOCATED 2 HOURS DRIVES FROM PORT MORESBY. THIS PART OF THE COUNTRY HAS MODERN ROADS AND HOTELS, WHILE TRADITIONAL WAYS OF LIVING STILL EXIST AND FLOURISH. CULTIVATION OF ORGANIC YAMS IS ONE OF OLDEST TRADITIONS IN RIGO, EXISTING FOR AT LEAST 2000 YEARS.

RIGO YAMS ARE GROWN BY LOCAL FARMERS BY TRADITIONAL ORGANIC METHODS, IN SOIL RICH IN NUTRITION AND MICRO-ELEMENTS, WHICH PROVIDES A UNIQUE FLAVOUR TO CULTIVATE CROPS.

” SOURCE OF FIBER | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS | SNAP FROZEN TO KEEP IN THE FLAVOUR. “

COOKING INSTRUCTIONS:

Serves 10 | Ready in 10 – 25 minutes | Cook from frozen do not defrost.

• OVEN BAKED: Preheat oven tray to 230°C for 10 minutes. Spread frozen chips in a single layer on oven tray and place in the center of oven. Bake for approximately 20 – 25 minutes turning occasionally until golden brown.
• GRILL: Turn grill to high. Spread frozen chips in a single layer on grill tray. Cook for 10 – 12 minutes or until golden brown.
• FRY: Carefully place chips into hot oil and fry for 10 minutes or until golden brown.

RIGO IS A DISTRICT OF CENTRAL PROVINCE IN PAPUA NEW GUINEA, LOCATED 2 HOURS DRIVES FROM PORT MORESBY. THIS PART OF THE COUNTRY HAS MODERN ROADS AND HOTELS, WHILE TRADITIONAL WAYS OF LIVING STILL EXIST AND FLOURISH. CULTIVATION OF ORGANIC YAMS IS ONE OF OLDEST TRADITIONS IN RIGO, EXISTING FOR AT LEAST 2000 YEARS.

RIGO YAMS ARE GROWN BY LOCAL FARMERS BY TRADITIONAL ORGANIC METHODS, IN SOIL RICH IN NUTRITION AND MICRO-ELEMENTS, WHICH PROVIDES A UNIQUE FLAVOUR TO CULTIVATE CROPS.

” SOURCE OF FIBER | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS | SNAP FROZEN TO KEEP IN THE FLAVOUR. “

COOKING INSTRUCTIONS:

Serves 10 | Ready in 10 – 25 minutes | Cook from frozen do not defrost.

• OVEN BAKED: Preheat oven tray to 230°C for 10 minutes. Spread frozen chips in a single layer on oven tray and place in the center of oven. Bake for approximately 20 – 25 minutes turning occasionally until golden brown.
• GRILL: Turn grill to high. Spread frozen chips in a single layer on grill tray. Cook for 10 – 12 minutes or until golden brown.
• FRY: Carefully place chips into hot oil and fry for 10 minutes or until golden brown.