Pelmeni Dumplings
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
PELMENI ARE DUMPLINGS MADE OF A MEAT FILLING FLAVOURED WITH BLACK PEPPER, OINIONS AND GARLIC, WRAPPED IN THIN DOUGH. THEY ARE A TRADITIONAL RUSSIAN DISH.
” A QUICK MEAL READY IN 10 MINUTES | NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURS. “
COOKING INSTRUCTIONS:
Serves 10 | Ready in 10 minutes | Cook from frozen do not defrost. | For best result we recommend boiling.
- Bring 1L of water to the boil in a large pot and add 1 teaspoon of salt and 3 bay leaves.
- Add frozen Pelmeni and bring back to the boil. Stir continuously so they don’t stick.
- When Pelmeni starts to float, remove with a large spoon avoiding collecting any liquid.
- Serve hot with butter, chopped dill and parsley.
Enjoy your meal!
- 1