Baked Canned Meat

Ingredients:
Chicken meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is Stew?
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

Ingredients:
Chicken meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is Stew?
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

Ingredients:
Beef meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is Stew?
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

Ingredients:
Beef meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is Stew?
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

Ingredients:
Pork meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is Stew?
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

Ingredients:
Chicken meat, tomato sauce, carrots, potato, onion, garlic, salt, black pepper, chili powder, capsicum, mixed spices, sugar.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Fish sea cucumber, pork meat, ground black pepper, black peas, bay leaf, salt.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Fish sea cucumber, pork meat, ground black pepper, black peas, bay leaf, salt.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Beef meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Beef meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Chicken meat, water, salt, curry leaves.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Chicken meat, water, salt, curry leaves.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Crocodile meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Crocodile meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Chicken meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Chicken meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Pork meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.

Ingredients:
Pork meat, bay leaf, salt and black pepper.

What is baked canned meat?
Baked can meat made from real pieces of meat cooked in pressure cooker in the metal can at the temperature 120C – our baked canned meat does not contain anything that is not real meat, no starch, no soya, MDM, no cheap organs like hearts or lungs – pure meat only – expire time 3 years.

How many different meat products?
We produce now 4 baked canned meat: pork, beef, turkey and chicken. We are planning to produce also baked lamb, tuna, duck and goose, and some exotic baked meats mostly for export like wallaby, crocodile, snails, lobster, prawns, turtles.

How to consume baked canned meat?
Of if you are very hungry or you are in situation that you cannot cook (war, trekking, long boat travel, caves searching etc.) Then you can just open a baked meat and eat with bread or biscuits.
But main purpose of baked canned meat is to have pre-cooked meat base with very long shelf-life to cook fast the various meat dishes.